Restaurant

The hotel prides itself on having its own ecological production of a rich varity of vegetables. Fresh and warm bread and bagels are being made on a daily base. In the morning, have breakfast on the hotel’s terrace with a fantastic view of the Adriatic Sea and the islands. We recommend the free-range eggs omelette with peppers and tomatoes from our eco garden, warm bagels and freshly squeezed orange juice. In the evening, while enjoying the salty breeze coming from the sea, give a try to tender steaks and chops come from local cattle breeders or delicious fresh fish from the Adriatic Sea.

Try our Capellini stuffed with baby spinach and fresh cheese or Papardelle with Adriatic shrimps in a white wine & garlic sauce. A selection of domestic and international wines will satisfy everyone’s taste.

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